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Cheddars of the World Assortment (2 pound) by igourmet.com IGOURMET igourmet Assortment of four world-class Cheddars from three continents Coombe Farm England Red Leaf Canada and Dairy Vale Australia Compare and contrast Enjoy with cider or ale Serve with apples and crusty bread Along with their conquering armies the Romans brought their cheese making expertise to England in the first century AD But it was not until the sixteenth century when the cheese we know today as cheddar was so named With such a long history its no surprise that cheddar is one of the worlds favorite foods So popular in fact that almost every cheese-producing nation makes its own version This assortment contains excellent examples from three continents ul li Denhay Mature English Cheddar / Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar 8 oz / li li Grafton Classic Reserve Cheddar / Grafton Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish This two year aged cheese is excellent when accompanied with dried fruits and nuts crusty breads and big wines 8 oz / li li Great Ocean Road Cheddar / This sharp white cheddar hails from Australia where it is made from pure milk taken from cows that graze on lush pastures swept by winds from the Southern Ocean 8 oz / li li Red Leaf Cheddar / This entrant from North America has a firm texture and a sweet honeyed flavor Best enjoyed with ale and fruit this cheddar is aged for over 12 months 8 oz / li / ul / Please note that any item temporarily out of stock will be substituted with a similar item of equal value Four Continents of Cheese on a Budget (2 pound) by igourmet.com IGOURMET igourmet Choosing from over 850 of our cheeses can be a daunting task even for the most accomplished cheese connoisseur While we all have our traditional favorites there is something special about discovering a great new cheese And the best way to experience a new cheese is to try it For those of you looking to expand your cheese repertoire we have crafted a four cheese sampler from four continents of some little-known gems to serve at your next get-together This assortment includes ul li Volendam / Europe If you are a gouda lover then Volendam is a must have Inspired by the scenic Dutch fishing village of the same name Volendam has a butterfat content of 55 8 oz / li li Hard Grana Provolone / South America Originally from Lombardia Italy this cheese was brought by Italian immigrants to Argentina The cheese is recognized by its particular pear shape During the aging stage the cheese is hung wrap and secure with a rope This hard Provolone cheese develops a sharp piquant flavor with age 8 oz / li li Great Ocean Road Cheddar / Australia This sharp white cheddar hails from Australia where it joins Stokes Point and Mainland Cheddar as a new favorite from down under 8 oz / li li Atalanta Blue / North America Atalanta is the Greek goddess of hunt travel and adventure The name Atalanta is thus appropriate for this new blue cheese from Wisconsin Its a bold cheese that took several years to perfect Enjoy it crumbled over salads stirred into sauces or on crackers 8 oz Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value / Irish Cheese Assortment (2 pound) by igourmet.com IGOURMET igourmet Assortment of four Irish cheeses Cashel Blue Irish Green Wax Cheddar Dubliner and Cahills with Guinness Each cheese is an 8 ounce package Imported from Ireland Please note that any item temporarily out of stock will be substituted with a similar item of equal value In the proud tradition of St Patricks Day we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment For decades Irish cheeses were a secret enjoyed only by our friends across the pond Now we are lucky enough to carry these four cheeses ul li Cashel Blue / This wonderful farmhouse blue cheese hails from Tipperary Using only fresh cows milk from their fresian herd Louis and Jane Grubb have produced this masterpiece Ideal for melting or after dinner with some port 8 oz / li li Dubliner / tastes of a mature Cheddar with the sweet aftertaste of Reggiano Created by the Irish company Kerrygold and named after Irelands capital city this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique 8 oz / li li Cahill Farm Cheddar with Porter Ale / is a visually intriguing cheese Mixed with dark porter ale during the cheesemaking process this cheese has a marbled effect with dark brown veins Imported from Ireland it has a surprising meaty flavor and is obviously a perfect match for ale 8 oz / li li Our Shamrock Cheddar / is aged for over 12 months and has a creamy taut texture and sweet grassy flavor The milk for this bitey cheddar is taken from cows grazing the green grass of southeast Ireland an area traditionally known as The Garden of Ireland This environment produces rich creamy milk that is perfect for cheese making / li / ul ul li Please note that any item temporarily out of stock will be substituted with a similar item of equal value / / li / ul font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG945 click here / / font color red Italian Cheese Sampler (2 pound) by igourmet.com IGOURMET igourmet Assortment of four Italian cheeses Toma Piedmontese Piave Vecchio Mountain Gorgonzola and Pecorino Toscano Each cheese is an 8 ounce package Imported from Italy Have a country themed party This sampler features four cheeses that are typical of four distinct regions of Italy ul li Provolone Piccante / - The piccante sharp version of this classic Italian cheese is more complex and great on sandwiches or chunked 8 oz / li li Grana Padano Stravecchio / - The original hard Italian cheese Grana Padano is a firm dry fruity cheese from the Po Valley of Northern Italy Stravecchio is aged for an optimal 20 months Grate it over pasta vegetables or soup or serve it as a table cheese drizzled with extra virgin olive oil 8 oz / li li Mountain Gorgonzola / - Italys famous blue cheese comes from Lombardy Made from cows milk taken from local herds that graze on beautiful rolling pastures no Italian Cheese Assortment would be complete without a cut of authentic Gorgonzola 8 oz / li li Pecorino Toscano / - This soft sheeps milk cheese is made in the hills of Tuscany It is young sweet and springy We find that this combination well represents the wide variety of flavors and textures found in Italian cheeses 8 oz / li / ul ul li Please note that any item temporarily out of stock will be substituted with a similar item of equal value / / li / ul font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG276 click here / / font color red Cheeses for the Guys Assortment (2 pound) by igourmet.com IGOURMET igourmet After presenting at food shows across the country we found a handful of crowd favorites that never cease to elicit a wow response from the guys These cheeses are big and bold perfect for snacking on whenever hunger calls If you want to treat your favorite man to a sample of gourmet food and what better gift for a guy these four cheeses are sure to satisfy This assortment includes ul li Red Leaf Cheddar / The result of 150 years of cheddar-making experience aged over 12 months this Canadian cheddar is soft on the palate yet bursts with a tangy finish 8 oz / li li Whiskey Blue / Whiskey Blue is aged with bourbon whiskey which adds a smoky flavor A spectacular unpasteurized Wisconsin Blue makes up the base of this cheese which is then repeated washed down with sweet smooth bourbon 8 oz / li li Rauchkase / This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster It is smoked over select beechwood embers a process that lends the cheese its unique flavor 8 oz / li li Beemster Classic Extra Aged Gouda / Ripened for a full 18 months to develop a nutty caramel-like flavor this is the Gouda the Dutch keep for themselves It is always a crowd pleaser 8 oz / li / ul Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value / font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG497 click here / / font color red English Cheese Assortment (2 pound) by igourmet.com IGOURMET igourmet Assortment of four English cheeses Sage Derby Coombe Farm Cheddar Crumbly Lancashire and Royal Blue Stilton Each cheese is an 8 ounce package Imported from England Please note that any item temporarily out of stock will be substituted with a similar item of equal value England is a land well suited to dairy farming Its territory is relatively flat thus good for grazing and it has plenty of rainfall This country produces over 500 distinct types of cheese including the four we are featuring in this English Cheese Assortment ul li Denhay Mature Cheddar / - Arguably the worlds most famous cheese name Cheddar is an authentic English cheese that has been copied all over the world If you have never tasted authentic English Farmhouse Cheddar you are in for a wonderful surprise 8 oz / li li Royal Blue Stilton / - How could such an assortment not include Englands beloved blue cheese Creamy tangy and eminently satisfying our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient 8 oz / li li Sage Derby / - Dont be afraid of the green Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity Mild and herbaceous Sage Derby is the ultimate party cheese 8 oz / li li Cotswold / - Also known as Pub Cheese Cotswold is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion A harmonious blend of mellow crumbly cheese and powerful vegetables Cotswold is a terrific complement to the softer more mild flavors on your cheese board 8 0z / li / ul Assortment includes four 1/ 2 pound cuts of cheese ul li Please note that any item temporarily out of stock will be substituted with a similar item of equal value / / li / ul font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG996 click here / / font color red Great Goat Cheeses of the World (2 pound) by igourmet.com IGOURMET igourmet A collection of goat cheeses from around the world Ibores Buche de Chevre Cornelia Goat Cheddar by Cypress Grove Each cheese is an 8 ounce package Makes a great gift Please note that any item temporarily out of stock will be substituted with a similar item of equal value People are drawn to the vibrant tangy flavors found only in goat cheese Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme tarragon rosemary lemongrass and pine Their ease of digestion particularly for the lactose intolerant among us is another reason for the popularity of goat cheese For many however goat cheese remains misunderstood A persistent victim of milk-prejudice it is our goal to bring goat cheese to the masses r Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries ul li Ibores / Spain This raw goats milk cheese reflects its homeland with its full simple flavor It is hard and dense and becomes sharper with age During its two-month aging period the rustic cheese is rubbed with a mixture of olive oil and sweet paprika / li li Buche de Chevre / France This wonderful goats milk cheese from Poitou in the Loire Valley is aged for two months during which time it develops a hard edible crust complete with a bloomy white mold coating It is sharp and tangy near the rind and gets progressively richer and creamier toward the center / li li Cornelia / Holland Cornelia is made from a single herd of goats that graze on pastures of natural grasses and wild herbs This old-world style of raising goats yields a remarkably flavorful milk that gives Cornelia an abundance of character / li li Goat Cheddar by Cypress Grove / USA Sharp and smooth this cheddar is aged a minimum of one year giving it a complex nutty flavor with a subtle undertone of classic goats milk flavor / li / ul Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG099 click here / / font color red Limburger Cheese - Creamy, 6.35oz. For The Gourmet For The Gourmet Made from Cows milk Flavor Stinky Recommended Wine Reisling German Product of Germany Whole Wheel Originating in historical Limburg which is now divided between modern-day Netherlands Belgium and Germany this cheese is often associated with its pungent aroma It has a creamy textured body and strong slightly bitter flavor It is oft en served on rye bread with onions This cheese is sold in 6 ounce bricks Switzerland Raw-Milk Raclette - Pound Cut (1 pound) by igourmet.com IGOURMET igourmet imported from Switzerland unpasteurized cows milk once known as Valais aged 3-4 months firmer than French Raclette Until the 19th Century this perennial favorite was known as Valais Taking its modern name from the French verb racler to scrape Raclette is now one of the most popular mountain cheeses worldwide Made from whole unpasteurized cows milk this raclette is typically aged three to four months Smoother than gruyere Raclette has a creamy and supple texture with fruity undertones that intensify when melted A little firmer than its French counterpart our Swiss Raclette is great served with Bunderfleisch or cured ham Traditionally served with kirsch or beer ul li Made from unpasteurized cows milk / li li Photo depicts half of a 10 lb wheel / li li We cut and wrap this item by the pound / li li Please contact us if you would like to purchase the whole form / li / ul Douwe Egberts Medium Roast Ground Coffee - Medium Roast (8.8 ounce) by igourmet.com IGOURMET igourmet Traditionally served before a main course of grilled steaks rubbed with sweet pepper oregano and olive oil excellent served with sundried tomatoes over pita bread great with a salad Imported from Argentina The history of Douwe Egberts starts in 1753 when a husband and wife opened The White Ox a gourmet shop in the North of Holland Their offerings focused on coffee tea and tobacco-- products that were imported from the Far East and traded in Amsterdam Sales grew rapidly and soon Douwe Egberts started a wholesaling and distribution business They built their first coffee roasting plant in 1919 and began exporting their premium quality coffee in 1930 By 1960 Douwe Egberts accounted for more than half of Dutch coffee exports Few coffees can match the heady power and richness of this popular blend