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Cheddars of the World Assortment (2 pound) by igourmet.com IGOURMET igourmet Assortment of four world-class Cheddars from three continents Coombe Farm England Red Leaf Canada and Dairy Vale Australia Compare and contrast Enjoy with cider or ale Serve with apples and crusty bread Along with their conquering armies the Romans brought their cheese making expertise to England in the first century AD But it was not until the sixteenth century when the cheese we know today as cheddar was so named With such a long history its no surprise that cheddar is one of the worlds favorite foods So popular in fact that almost every cheese-producing nation makes its own version This assortment contains excellent examples from three continents ul li Denhay Mature English Cheddar / Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar 8 oz / li li Grafton Classic Reserve Cheddar / Grafton Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish This two year aged cheese is excellent when accompanied with dried fruits and nuts crusty breads and big wines 8 oz / li li Great Ocean Road Cheddar / This sharp white cheddar hails from Australia where it is made from pure milk taken from cows that graze on lush pastures swept by winds from the Southern Ocean 8 oz / li li Red Leaf Cheddar / This entrant from North America has a firm texture and a sweet honeyed flavor Best enjoyed with ale and fruit this cheddar is aged for over 12 months 8 oz / li / ul / Please note that any item temporarily out of stock will be substituted with a similar item of equal value Irish Cheese Assortment (2 pound) by igourmet.com IGOURMET igourmet Assortment of four Irish cheeses Cashel Blue Irish Green Wax Cheddar Dubliner and Cahills with Guinness Each cheese is an 8 ounce package Imported from Ireland Please note that any item temporarily out of stock will be substituted with a similar item of equal value In the proud tradition of St Patricks Day we are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment For decades Irish cheeses were a secret enjoyed only by our friends across the pond Now we are lucky enough to carry these four cheeses ul li Cashel Blue / This wonderful farmhouse blue cheese hails from Tipperary Using only fresh cows milk from their fresian herd Louis and Jane Grubb have produced this masterpiece Ideal for melting or after dinner with some port 8 oz / li li Dubliner / tastes of a mature Cheddar with the sweet aftertaste of Reggiano Created by the Irish company Kerrygold and named after Irelands capital city this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique 8 oz / li li Cahill Farm Cheddar with Porter Ale / is a visually intriguing cheese Mixed with dark porter ale during the cheesemaking process this cheese has a marbled effect with dark brown veins Imported from Ireland it has a surprising meaty flavor and is obviously a perfect match for ale 8 oz / li li Our Shamrock Cheddar / is aged for over 12 months and has a creamy taut texture and sweet grassy flavor The milk for this bitey cheddar is taken from cows grazing the green grass of southeast Ireland an area traditionally known as The Garden of Ireland This environment produces rich creamy milk that is perfect for cheese making / li / ul ul li Please note that any item temporarily out of stock will be substituted with a similar item of equal value / / li / ul font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG945 click here / / font color red igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com IGOURMET igourmet An assortment of four of our favorite cheeses Mountain Gorgonzola Extra Aged Gouda Gruyere and Vermont Cheddar Each cheese is an 8 ounce package great for a party Please note that any item temporarily out of stock will be substituted with a similar item of equal value What could be better than to break out that prized bottle of wine youve been saving served with some of the worlds greatest cheeses This Four-Cheese Sampler was created with everyones palate in mind The cheeses in the sampler are ul li Blue / - From Italys famed Lombardy region comes superb Mountain Gorgonzola It is mild yet tangy creamy yet firm with a pale interior laced with streaks of blue Delicious served the Italian way drizzled with honey it is a real treat for connoisseurs / li li Nutty / - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty caramel-like flavor It is always a crowd pleaser / li li Aged / - Gruyere de Comte Black Label Reserve has been produced since the reign of Charlemagne when there were no separate entities named France and Switzerland Contributing to Comt s unique flavor morning and evening milkings are mingled before the cheese making process The wheels are aged for a full year resulting in a sweet and nutty masterpiece / li li Tangy / - No holiday cheese assortment would be complete without authentic cheddar and this one from Denhay of England is as good as it gets / li / ul Whether entertaining or having an intimate night in by the fire our selection of favorites is sure to be a winner ul li Please note that any item temporarily out of stock will be substituted with a similar item of equal value / / li / ul font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG919 click here / / font color red Oktoberfest Cheese Assortment (2 pound) by igourmet.com IGOURMET igourmet Assortment of four German cheeses Bruder Basil Butterkase Paladin Blue and Allgau Emmentaler Each cheese is an 8 ounce package Imported from Germany Have an Oktoberfest party To help you celebrate Oktoberfest we offer this wonderful assortment of four of our favorite German cheeses ul li Allgau Emmental / commonly referred to as Bavarian Swiss is arguably the most famous cheese made in Germany Made from pure Bavarian milk it is high in protein and has that familiar yet special flavor / li li Rauchkase / is a smoked cheese typical of Bavaria This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster It is smoked over select beechwood embers a process that lends Rauchkase its unique flavor / li li King Ludwig Beer Cheese / is a delicate yellow semi-hard cheese with small holes ripened in fine King Ludwig dark beer to give it its hearty taste 8 oz / li li Paladin Bavarian Blue / is a tangy crumbly blue cheese produced in the Bavarian Alpine countryside Extremely versatile youll love it in salad as part of a recipe or on a cracker / li / ul You will receive a half-pound cut of each of these cheeses so grab a selection of your favorite German beers and celebrate this occasion and its time honored tradition Please note that any item temporarily out of stock will be substituted with a similar item of equal value font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG275 click here / / font color red Cheeses for the Guys Assortment (2 pound) by igourmet.com IGOURMET igourmet After presenting at food shows across the country we found a handful of crowd favorites that never cease to elicit a wow response from the guys These cheeses are big and bold perfect for snacking on whenever hunger calls If you want to treat your favorite man to a sample of gourmet food and what better gift for a guy these four cheeses are sure to satisfy This assortment includes ul li Red Leaf Cheddar / The result of 150 years of cheddar-making experience aged over 12 months this Canadian cheddar is soft on the palate yet bursts with a tangy finish 8 oz / li li Whiskey Blue / Whiskey Blue is aged with bourbon whiskey which adds a smoky flavor A spectacular unpasteurized Wisconsin Blue makes up the base of this cheese which is then repeated washed down with sweet smooth bourbon 8 oz / li li Rauchkase / This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster It is smoked over select beechwood embers a process that lends the cheese its unique flavor 8 oz / li li Beemster Classic Extra Aged Gouda / Ripened for a full 18 months to develop a nutty caramel-like flavor this is the Gouda the Dutch keep for themselves It is always a crowd pleaser 8 oz / li / ul Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value / font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG497 click here / / font color red igourmet's Favorites - 8 Cheese Sampler (4 pound) by igourmet.com IGOURMET igourmet An assortment of eight of our favorite cheeses Mountain Gorgonzola Extra Aged Gouda Gruyere and Vermont Cheddar Malagon with Rosemary Dorothea White Stilton with Mango and Ginger and Camembert Each cheese is an 8 ounce package Please note that any item temporarily out of stock will be substituted with a similar item of equal value The 4 cheese sampler plus Malagon with Rosemary Dorothea Camembert White Stilton with Mango-GingerEnglish Cheese Assortment (2 pound) by igourmet.com IGOURMET igourmet Assortment of four English cheeses Sage Derby Coombe Farm Cheddar Crumbly Lancashire and Royal Blue Stilton Each cheese is an 8 ounce package Imported from England Please note that any item temporarily out of stock will be substituted with a similar item of equal value England is a land well suited to dairy farming Its territory is relatively flat thus good for grazing and it has plenty of rainfall This country produces over 500 distinct types of cheese including the four we are featuring in this English Cheese Assortment ul li Denhay Mature Cheddar / - Arguably the worlds most famous cheese name Cheddar is an authentic English cheese that has been copied all over the world If you have never tasted authentic English Farmhouse Cheddar you are in for a wonderful surprise 8 oz / li li Royal Blue Stilton / - How could such an assortment not include Englands beloved blue cheese Creamy tangy and eminently satisfying our Royal Blue Stilton is perfect as a snacking cheese or as an ingredient 8 oz / li li Sage Derby / - Dont be afraid of the green Pulverized sage leaves are mixed with water then added to the curd of Derby cheese to create this striking example of English cheesemaking ingenuity Mild and herbaceous Sage Derby is the ultimate party cheese 8 oz / li li Cotswold / - Also known as Pub Cheese Cotswold is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion A harmonious blend of mellow crumbly cheese and powerful vegetables Cotswold is a terrific complement to the softer more mild flavors on your cheese board 8 0z / li / ul Assortment includes four 1/ 2 pound cuts of cheese ul li Please note that any item temporarily out of stock will be substituted with a similar item of equal value / / li / ul font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG996 click here / / font color red Great Goat Cheeses of the World (2 pound) by igourmet.com IGOURMET igourmet A collection of goat cheeses from around the world Ibores Buche de Chevre Cornelia Goat Cheddar by Cypress Grove Each cheese is an 8 ounce package Makes a great gift Please note that any item temporarily out of stock will be substituted with a similar item of equal value People are drawn to the vibrant tangy flavors found only in goat cheese Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme tarragon rosemary lemongrass and pine Their ease of digestion particularly for the lactose intolerant among us is another reason for the popularity of goat cheese For many however goat cheese remains misunderstood A persistent victim of milk-prejudice it is our goal to bring goat cheese to the masses r Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries ul li Ibores / Spain This raw goats milk cheese reflects its homeland with its full simple flavor It is hard and dense and becomes sharper with age During its two-month aging period the rustic cheese is rubbed with a mixture of olive oil and sweet paprika / li li Buche de Chevre / France This wonderful goats milk cheese from Poitou in the Loire Valley is aged for two months during which time it develops a hard edible crust complete with a bloomy white mold coating It is sharp and tangy near the rind and gets progressively richer and creamier toward the center / li li Cornelia / Holland Cornelia is made from a single herd of goats that graze on pastures of natural grasses and wild herbs This old-world style of raising goats yields a remarkably flavorful milk that gives Cornelia an abundance of character / li li Goat Cheddar by Cypress Grove / USA Sharp and smooth this cheddar is aged a minimum of one year giving it a complex nutty flavor with a subtle undertone of classic goats milk flavor / li / ul Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG099 click here / / font color red 28-month-aged Parmigiano Reggiano (2 lbs.) Caseificio 3090 Caseificio 3090 Air-freighted from the finest Parmgiano Reggiano dairy 3090 of the 493 dairies Italys King of Cheeses Exquisite shaved over fresh asparagus risotti or pasta Nestled in the rolling green hills of Borgotaro Emilia-Romagna Annibale Giovanni Ferraris birthplace this small cooperative produces a limited amount of Parmigiano Reggiano so few that it took us three years to persuade them to allow us to sell their cheese in the U S Parmigiano is made a strictly defined zone between Parma Modena Reggio-Emilia Bologna and Mantua where it has been produced for hundreds of years A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano The Caseificio Sociale di Borgotaro dairy 3090 is widely recognized in Italian food circles as the finest producer of Parmigiano Reggiano It is situated highest amongst the pre-Appenine grasslands The dairys herds graze on nutritious hearty grasses raised in the mountainous air After the cows are milked the cheesemakers at the Caseificio breaking with tradition insist on leaving much of the flavor-rich high-fat cream in the whey whereas most producers skim it off to sell it in liquid form where it commands higher prices Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 28-month aging lends a pleasantly milky finish Spanish Cheese Assortment (2 pound) by igourmet.com IGOURMET igourmet Assortment of four Spanish cheeses Manchego Mahon Reserva Idiazabal and Murcia al Vino Each cheese is an 8 ounce package Imported from Spain Please note that any item temporarily out of stock will be substituted with a similar item of equal value You sense it immediately - the heady aromas the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition Different milks a diverse terrain and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color texture and flavor We have selected four of our favorites for this sampler ul li Manchego / - Spains most famous cheese made entirely from pure La Mancha sheeps milk Manchego is prized for its rich complex flavor and its satisfyingly grainy texture / li li Mahon / - This firm cows milk cheese comes from the Balearic Island of Menorca in the Mediterranean This version has been aged for three months developing a rich tanginess and fragrant aroma / li li Idiazabal / - Smooth rich and satisfyingly sharp Idiazabal is a smoked sheeps milk cheese that gives off a warming rustic scent It is the quintessential cheese of the Basque country in Northern Spain / li li Murcia al Vino / - This 100 goats milk cheese from Murcia is bathed in red Spanish wine making this product a wine-and-cheese party all by itself / li / ul This assortment includes four 1/ 2 pound cuts of cheese ul li Please note that any item temporarily out of stock will be substituted with a similar item of equal value / / li / ul font color red This item is not packaged as a gift If you would like the gift packaged version of this item please a href prodview aspx prod AG977 click here / / font color red