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Lodge Logic 12-Inch Pre-Seasoned Skillet Lodge Lodge Pre-seasoned heavy cast-iron skillet Superior heat retention and even cooking Two handles for heavy lifting 12 inches in diameter 2 inches deep Heirloom pan for kitchen or camping Seasoned ready to use This 12 inch skillet is a kitchens most essential item The even heating of cast iron is necessary for golden tender perfectly pan-fried chicken What other cookware can rival the heat retention versatility value and durability of cast iron Pancakes eggs and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet Cast iron creates superior heat retention heats evenly and loves a campfire unlike flimsier pans Fry up a mess of catfish roast a chicken or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring While the skillet comes preseasoned to prevent food from sticking it works best when sprayed or lightly coated with vegetable oil before use Whether used in a kitchen or camp this virtually indestructible pan should last for generations --Ann Bieri Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet Lodge Lodge Logic 10-1/ 4-inch skillet perfectly cooks steaks pancakes chicken and plenty more Rugged cast-iron construction heats slowly and evenly Pre-seasoned with Lodge s vegetable oil formula and ready for immediate use 2 pouring lips and helper handle loop in primary handle allows hanging 2 inches deep wash with a stiff brush and hot water lifetime warranty Seasoned ready to use This skillet is a kitchens most essential item The even heating of cast iron is necessary for golden tender perfectly pan-fried chicken What other cookware can rival the heat retention versatility value and durability of cast iron 10-1/ 4 inch diameter The American-based company Lodge has been fine-tuning its construction of rugged cast-iron cookware for more than a century No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking Lodges Logic line of cookware comes factory pre-seasoned with the companys vegetable oil formula and is ready to use right out of the box After cooking simply scrub the cast iron with a stiff brush and hot water no soap and dry immediately Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching and sear meat at higher temperatures A good all-purpose size at 10-1/ 4 inches in diameter and 2 inches deep this skillet can fry up eggs pancakes steaks chicken hamburgers and can bake desserts and casseroles as well A helper handle aids in lifting and the looped primary handle allows hanging Two side spouts pour off grease or juice Even though the pan comes pre-seasoned applying a little vegetable oil before use helps prevent food from sticking Whether used in a kitchen or camp this virtually indestructible pan should last for generations and is covered by a lifetime warranty --Ann Bieri Calphalon 10-Inch & 12-Inch Contemporary Nonstick Omelet Combo Pack Calphalon Calphalon Heavy gauge hard-anodized aluminum exterior Durable nonstick for quick food release and easy cleaning Lifetime warranty Oven safe to 450-degree F Brushed stainless steel stay cool handles Heavy gauge hard-anodized aluminum exterior durable nonstick for quick food release and easy cleaning The 10 Inch and 12 Inch Omelettes are a perfect addition to every home Two of the most used pans in any well-equipped kitchen Omelettes have sloped sides so that foods slide out easily Used for cooking omelets pancakes quesadillas saut ing vegetables searing steaks fish and poultry The nonstick surface make clean up effortless Brushed stainless steel stay cool handles Pans are oven safe up to 450 F Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Calphalon Calphalon Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity Patented stay-cool cast-stainless-steel handles Stick- and scratch-resistant surface dome-shaped hard-anodized lid ideal for moist-heat cooking Oven-safe up to 450 degrees F Lifetime warranty made in China The 12-in Everyday Pan is an all-purpose pan Use it for searing browning and sauteing vegetables and meats It also works well for making paella jambalaya and all-in-one meals that you can bring right to the table to serve The 2 loop handles make for easier lifting Backed by a lifetime warranty Calphalons Commercial Hard-Anodized Cookware is made to professional standards offering the home chef unsurpassed cooking performance superior construction and lasting durability Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum all-metal construction with the advanced technology of the Cool V stainless handles The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook And because its made entirely of metal each pan can be used in the oven and under the broiler The hard-anodizing seals the cooking surface making it stick-resistant and non-reactive to the foods being cooked The Cool V handles are designed to stay cool on the stovetop and are balanced with such precision that the pans feel lighter when you pick them up This 12-inch everyday pan will end up being the hardest working pan in your kitchen It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts Part of Calphalons Commercial Hard-Anodized line of cookware this pan is made of heavy-gauge aluminum thats uniformly thick across the bottom and sides allowing for quick and even heat distribution Its durable hard-anodized finish is stick- and scratch-resistant and won t react with acidic foods The patented cast stainless-steel handles are comfortable to grip plus they minimize heat transfer so handles stay cool on the stovetop Handles are held in place by three sturdy stainless-steel rivets The included hard-anodized lid is dome-shaped making it ideal for moist-heat cooking The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans All cookware in this line is covered by a lifetime warranty --Cristina Vaamonde All Clad 12 Inch Stainless Steel Fry Pan with Lid All-Clad All-Clad 12-Inch stainless steel fry pan with stainless steel lid included 3-Ply bonded construction with aluminum core that distributes heat evenly Cast Stainless steel rivets keep stainless handles permanently secured Easy to clean 18/ 10 stainless steel interior that will not react with food Made in the U S A and has a lifetime warranty The workhorse of all cookware shapes All-Clad fry pans versatile shape and size make them a frequent choice for scrambling eggs and bacon on Sunday morning or preparing a quick chicken saut dinner on a weeknight Our conventional fry pans go in the oven and under the broiler Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan Calphalon Calphalon 10-inch nonstick griddle cooks crepes omelets tortillas and more Three-layer construction hard-anodized exterior aluminum core nonstick surface Three-ply nonstick finish for low-fat cooking Oven-safe to 450 degrees F Lifetime warranty made in China Grilled cheese sandwiches pancakes and a host of other appetizing foods can be cooked on a griddle Anodized aluminum is fabulous for conducting heat quickly and evenly while the non-stick surface of this piece cleans like a dream The sides of this 10-inch nonstick griddle are low and slope gently so your cr pes slide out without falling apart and your pancakes flip easily No matter what youre cooking youre guaranteed quick and even heat distribution easy food release and simple cleaning thanks to the pans three layers an aluminum core a hard-anodized exterior and a reinforced nonstick surface The aluminum core provides rapid heat conduction while the hard-anodized exterior increases the griddles durability The nonstick surface allows you to cook low-fat meals without using any oil or butter The griddle includes a collectors edition recipe card As with all nonstick surfaces you should not use metal utensils or abrasive cleaners with the griddle doing so could void the lifetime warranty --Laura Cuthbert Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet Lodge Lodge Versatile 6-1/ 2-inch cast-iron skillet for small cooking tasks Preseasoned with vegetable oil formula and ready for immediate use Cast-iron construction heats slowly and evenly Cast-iron handle with end loop for hanging hand wash only Measures 1-1/ 2 inches deep lifetime warranty Good cooks know that cast iron cooks best It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it 6 1/ 2 diameter 1-1/ 4 deep skillet is a kitchens most essential item Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet Cuisinart Cuisinart 1500-watt electric skillet provides 12- by 15-inch nonstick cooking surface Temperature control dial with indicator light adjusts from warm to 450 degrees F Glass cover includes stainless-steel rim and handle side handles ensure safe transport Housed in brushed stainless steel dishwasher safe instruction/ recipe book with 30 recipes Measures approximately 17 by 13 by 9 inches 3-year limited warranty The Cuisinart Electric Skillet is one of the most versatile countertop cooking appliances on the market A temperature probe adjusts from warm to 450F and can be removed to make the Skillet dishwashwer safe The nonstick cooking surface is ideal for lowSimply Calphalon Nonstick 12 Inch Jumbo Fryer Calphalon Calphalon 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats Effortless food release Nonreactive with foods and oven safe to 400 degrees F Hard-Anodized Exterior will not chip or crack Heats fast and evenly Riveted Silicone and Stainless Steel handles Low heat transfer contoured handles Tempered Glass Domed Covers complemets exterior brushed finish of cookware Returns moisture to foods as they cook Deep-fry a few chicken wings saut a steak or pop a casserole in the oven Deep enough to hold hot oil and even certain stews and sauces Simply Calphalon Nonstick 12 Inch Jumbo FryerLodge Logic Pre-Seasoned 15 Inch Cast-Iron Skillet Lodge Lodge Versatile 15 inch deep cast-iron skillet for large cooking tasks Preseasoned with vegetable oil formula and ready for immediate use Cast-iron construction heats slowly and evenly Includes looped cast-iron side handle and opposite helper handle hand wash only Measures 2-1/ 4 inches deep lifetime warranty Start your own family heirloom The do everything use anytime skillet is built to last several lifetimes Full 15 inch diameter so you can really load it up Cast Iron is a fantastic cooking medium It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it