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Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life Oxmoor House The editors of Health Magazine and top nutrition scientists have big news Eating carbs is the best way to get and stay slim Breakthrough research revealed in this book shows how certain carb-rich foods--especially those with the amazing natural ingredient called Resistant Starch--act as powerful metabolism boosters and appetite suppressants Rather than making you fat and bloated as decades of low-carb diet gurus claimed CARBS make you thin They shrink fat cells especially in your belly boost fat burning increase muscle mass curb cravings keep you feeling full longer than other foods control blood sugar and lower cholesterol and triglycerides / Health Magazine the expert when it comes to healthy living takes this revolutionary new science and turns it into an easy-to-follow real women-tested dietitian-approved road map proven to melt off 10 35 even 100 plus pounds forever Our test kitchen chefs and registered dietitians also developed 85 delicious simple recipes and foolproof meal plans that help you lose weight while you enjoy the foods youve craved for years / Phase 1 of The CarbLovers Diet eases you back into a world of yummy satisfying meals and snacks while dropping weight-especially belly fat-fast and permanently Phase 2 is nothing short of life-changing Dieters savor generous portions of their favorite foods think steak and potato dinners French toast for breakfast sandwiches dripping with cheese chocolate torte for dessert -while their clothes get loose their skin glows their energy soars / Bottom line The Carb Lovers Diet shows you how to eat your favorite carb-filled foods-and helps you get thinner and happier than you ever imagined Weve included fun-to-follow eating rules tricks and tips grocery lists and amazing recipes anyone can make enjoy and share with others Dont feel like cooking No problem Weve got hundreds of quick bites frozen foods and restaurant menu items too Get ready to feel satisfied happy and oh-so-slim Get ready for your fabulous new life as a CarbLover / span class h3color Recipe Excerpts from em The Carb Lovers Diet / em / / span / r cellpadding 0 width 100 tbody width 33 mg src http / Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco ISBN13 9780061718946 Condition New Notes BUY WITH CONFIDENCE Over one million books sold 98 Positive feedback Compare our books prices and service to the competition 100 Satisfaction Guaranteed lockquote The long-awaited follow-up to the megabestseller Kitchen Confidential / / lockquote In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out from Monday fish to the breadbasket conspiracy much has changed for the subculture of chefs and cooks for the restaurant business and for Anthony Bourdain / Medium Raw explores these changes moving back and forth from the authors bad old days to the present Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker and even to fatherhood Bourdain takes no prisoners as he dissects what hes seen pausing along the way for a series of confessions rants investigations and interrogations of some of the most controversial figures in food / Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit Bourdain pulls back the curtain but never pulls his punches on the modern gastronomical revolution as only he can Cutting right to the bone Bourdain sets his sights on some of the biggest names in the foodie world including David Chang the young superstar chef who has radicalized the fine-dining landscape the revered Alice Waters whom he treats with unapologetic frankness the Top Chef winners and losers and many more / And always he returns to the question Why cook Or the more difficult Why cook well Medium Raw is the deliciously funny and shockingly delectable journey to those answers sure to delight philistines and gourmands alike / The Omnivore's Dilemma: A Natural History of Four Meals Penguin ISBN13 9780143038580 Condition New Notes BUY WITH CONFIDENCE Over one million books sold 98 Positive feedback Compare our books prices and service to the competition 100 Satisfaction Guaranteed A national bestseller that has changed the way readers view the ecology of eating this revolutionary book by award winner Michael Pollan asks the seemingly simple question What should we have for dinner Tracing from source to table each of the food chains that sustain us whether industrial or organic alternative or processed he develops a portrait of the American way of eating The result is a sweeping surprising exploration of the hungers that have shaped our evolution and of the profound implications our food choices have for the health of our species and the future of our planet The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life Fireside ISBN13 9781416597995 Condition New Notes BUY WITH CONFIDENCE Over one million books sold 98 Positive feedback Compare our books prices and service to the competition 100 Satisfaction Guaranteed align center ig Join Bethenny on the Skinnygirl journey and learn how to cook r / fearlessly and make the food you love that fits your lifestyle / / ig r / In her New York Times bestseller Naturally Thin Bethenny Frankel shares her ten real-life rules for enjoying healthful natural foods and escaping the diet trap Now in The Skinnygirl Dish Bethenny joins you in the kitchen and shows you how to stop the cooking noise and put an end to the anxiety about how and what to cook and eat The Skinnygirl dishes on how anyone can r / lockquote / Get in touch with your inner chef and make the Skinnygirl philosophy yours / / lockquote lockquote / Use Bethennys list of kitchen essentials and the core concept of using what you have at hand to enjoy creating healthy satisfying meals / / lockquote lockquote / Take your basic cooking skills to the next level with practical tips for saving time money and sanity / / lockquote lockquote / Make personalized gourmet recipes from celebrity chefs including Bobby Flay and Top Chef stars Lee Anne Wong Hosea Rosenberg and Ariane Duarte / / lockquote lockquote / Light up -- and lighten up -- holidays and special occasions with tips and recipes for throwing the perfect stress-free party / / lockquote r / Over sixty recipes become more than a thousand recipes with Bethennys Use What You Have substitution charts Enjoy Breakthrough Breakfasts Delicious Dinners Simple Snacks To-Die-For Desserts and Skinnygirl Cocktails plus tips to turn almost any dish into a vegetarian delight With the famous wit and real-world sensibility that made her a breakout star Bethenny reveals her kitchen adventures and inspires readers to cook the Skinnygirl way with taste and style The Master Your Metabolism Cookbook Clarkson Potter ISBN13 9780307718228 Condition New Notes BUY WITH CONFIDENCE Over one million books sold 98 Positive feedback Compare our books prices and service to the competition 100 Satisfaction Guaranteed COOKING COMPANION TO MASTER YOUR METABOLISM r r Master Your Metabolism the phenomenal diet bestseller by Jillian Michaels has been help ing millions of people become hotter and healthier without their having to obsess over food or exercise The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function and maximize your overall health r r Through the Master Your Metabolism plan Jillian has taught readers how to balance their hormones naturally so their bodies become energetic thriving fat-burning machines r r Now Jillian makes it even easier for you by bringing the Master program right into your kitchen With more than 125 recipes specifically designed for the Master Diet and including health tips tailored to enhance your nutrition and weight loss The Master Your Metabolism Cookbook will help make living a long healthy life easier and tastier r r Jillian understands that your life is busy and your time is precious She believes that being healthy shouldn t financially strap you That s why she designed these recipes with a professional recipe developer to provide you with healthy bites for when you re in a hurry The Master Your Metabolism Cookbook deliv ers simple great-tasting meals with minimal ingredients that can be made in thirty min utes or less r r Mastering healthy eating and living has never been easier Kitchen Confidential Bloomsbury An adrenaline-fuelled behind-the-scenes look at the restaurant world in audiobook read by Bourdain himself After twenty-five years of -sex drugs bad behaviour and haute cuisine- chef and novelist Anthony Bourdain has decided to tell all From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown where he first experiences the real delights of being a chef from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village from Tokyo to Paris and back to New York again Bourdains tales of the kitchen are as passionate as they are unpredictable as shocking as they are funny This unforgettable book will change the way you view restaurants for ever Most diners believe that their sublime sliver of seared foie gras topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce was created by a culinary artist of the highest order a sensitive highly refined executive chef The truth is more brutal More likely writes Anthony Bourdain in Kitchen Confidential that elegant three-star concoction is the collaborative effort of a team of wacked-out moral degenerates dope fiends refugees a thuggish assortment of drunks sneak thieves sluts and psychopaths in all likelihood pierced or tattooed and incapable of uttering a sentence without an expletive or a foreign phrase Such is the muscular view of the culinary trenches from one whos been groveling in them with obvious sadomasochistic pleasure for more than 20 years CIA-trained Bourdain currently the executive chef of the celebrated Les Halles wrote two culinary mysteries before his first and infamous New Yorker essay launched this frank confessional about the lusty and larcenous real lives of cooks and restaurateurs He is obscenely eloquent unapologetically opinionated and a damn fine storyteller--a Jack Kerouac of the kitchen Those without the stomach for this kind of joyride should note his opening caveat There will be horror stories Heavy drinking drugs screwing in the dry-goods area unappetizing industry-wide practices Talking about why you probably shouldnt order fish on a Monday why those who favor well-done get the scrapings from the bottom of the barrel and why seafood frittata is not a wise brunch selection But Im simply not going to deceive anybody about the life as Ive seen it --Sumi Hahn Hungry Girl Happy Hour: 75 Recipes for Amazingly Fantastic Guilt-Free Cocktails and Party Foods St. Martin''s Griffin ISBN13 9780312621032 Condition New Notes BUY WITH CONFIDENCE Over one million books sold 98 Positive feedback Compare our books prices and service to the competition 100 Satisfaction Guaranteed Product Description / r / Amazingly delicious guilt-free recipes for any fun-filled cocktail party / Margaritas and cosmos and mudslides oh my Blended drinks mixed drinks fruity drinks any and every cocktail you desire is here in em Hungry Girl Happy Hour / em and they ve all got HG s guilt-free guarantee Also included are recipes for Hungry Girl s delicious decadent party-pleasing finger foods and appetizers / Indulge in r / Cocoa-nut Banana Rum-ble Frenzy 188 calories r / Hungry Hungry Hurricane 132 calories r / Blendy Bananas Foster 227 calories r / Red Hot Cinnamon Shots 98 calories r / Spiked Strawberry Shake 204 calories r / Black Forest Jell-O Shot Desserts 49 calories / Plus r / Buff Chick Hot Wing Dip 68 calories r / De-Pudged Pigs in a Blanket 134 calories r / Bacon-Bundled BBQ Shrimp 116 calories / And much more r / hr class bucketDivider size 1 / class h1 Recipes from em Hungry Girl Happy Hour / em / r cellpadding 0 width 100 tbody style text-align left style text-align left style text-align left width 50 style text-align center mg border 0 src http / / g-ecx images-amazon com/ images/ G/ 01/ books/ ems/ images/ Margarita Image jpg / / r / style text-align center HG s Magical Low-Cal Margarita / style text-align left width 50 style text-align center mg border 0 src http / / g-ecx images-amazon com/ images/ G/ 01/ books/ ems/ images/ pina colada image jpg / / r / style text-align center Pina Colada Freeze / / / tbody r / r / hr class bucketDivider size 1 / r / Ball Complete Book of Home Preserving Robert Rose From the experts the definitive book on home preserving Ball Home Canning Products are the gold standard in home preserving supplies the trademark jars on display in stores every summer from coast to coast Now the experts at Ball have written a book destined to become the bible of home preserving As nutrition and food quality has become more important home canning and preserving has increased in popularity for the benefits it offers - Cooks gain control of the ingredients including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling chutneys relishes and of course jams jellies and fruit spreads such as - Mango-Raspberry Jam Damson Plum Jam - Crab Apple Jelly Green Pepper Jelly - Spiced Red Cabbage Pickled Asparagus - Roasted Red Pepper Spread Tomatillo Salsa - Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library The Pioneer Woman Cooks: Recipes from an Accidental Country Girl William Morrow Cookbooks ree drummond pioneer woman cook book 0061658197 lockquote My name is Ree / Some folks know me as The Pioneer Woman / / lockquote After years of living in Los Angeles I made a pit stop in my hometown in Oklahoma on the way to a new exciting life in Chicago It was during my stay at home that I met Marlboro Man a mysterious cowboy with steely blue eyes and a muscular work-honed body A strict vegetarian I fell hard and fast and before I knew it we were married and living on his ranch in the middle of nowhere taking care of animals and managing a brood of four young children I had no idea how Id wound up there but I knew it was exactly where I belonged / The Pioneer Woman Cooks is a homespun collection of photography rural stories and scrumptious recipes that have defined my experience in the country I share many of the delicious cowboy-tested recipes Ive learned to make during my years as an accidental ranch wife including Rib-Eye Steak with Whiskey Cream Sauce Lasagna Fried Chicken Patsys Blackberry Cobbler and Cinnamon Rolls not to mention several cowgirl-friendly dishes such as Sherried Tomato Soup Olive Cheese Bread and Cr me Br l e I show my recipes in full color step-by-step detail so its as easy as pie to follow along / Youll also find colorful images of rural life cows horses country kids and plenty of chaps-wearing cowboys / I hope you get a kick out of this book of mine I hope it makes you smile I hope the recipes bring you recognition accolades and marriage proposals And I hope it encourages even the most harried urban cook to slow down relish the joys of family nature and great food and enjoy life / Ben & Jerry's Homemade Ice Cream & Dessert Book Workman Publishing Company ISBN13 9780894803123 Condition New Notes BUY WITH CONFIDENCE Over one million books sold 98 Positive feedback Compare our books prices and service to the competition 100 Satisfaction Guaranteed Ben Jerrys Homemade Ice Cream Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker The book is spiced with bright quirky illustrations in full color