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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl William Morrow Cookbooks ISBN13 9780061658198 Condition NEW Notes Brand New from Publisher No Remainder Mark a title Condition Guide href / content/ Condition and Shipping Guide htm target blank Click here to view our Condition Guide and Shipping Prices / a lockquote My name is Ree / Some folks know me as The Pioneer Woman / / lockquote After years of living in Los Angeles I made a pit stop in my hometown in Oklahoma on the way to a new exciting life in Chicago It was during my stay at home that I met Marlboro Man a mysterious cowboy with steely blue eyes and a muscular work-honed body A strict vegetarian I fell hard and fast and before I knew it we were married and living on his ranch in the middle of nowhere taking care of animals and managing a brood of four young children I had no idea how Id wound up there but I knew it was exactly where I belonged / The Pioneer Woman Cooks is a homespun collection of photography rural stories and scrumptious recipes that have defined my experience in the country I share many of the delicious cowboy-tested recipes Ive learned to make during my years as an accidental ranch wife including Rib-Eye Steak with Whiskey Cream Sauce Lasagna Fried Chicken Patsys Blackberry Cobbler and Cinnamon Rolls not to mention several cowgirl-friendly dishes such as Sherried Tomato Soup Olive Cheese Bread and Cr me Br l e I show my recipes in full color step-by-step detail so its as easy as pie to follow along / Youll also find colorful images of rural life cows horses country kids and plenty of chaps-wearing cowboys / I hope you get a kick out of this book of mine I hope it makes you smile I hope the recipes bring you recognition accolades and marriage proposals And I hope it encourages even the most harried urban cook to slow down relish the joys of family nature and great food and enjoy life / Ad Hoc at Home Artisan Thomas Keller shares family-style recipes that you can make any or every day / r r In the book every home cook has been waiting for the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart flaky biscuits chicken pot pies New England clam bakes and cherry pies so delicious and redolent of childhood that they give Prousts madeleines a run for their money Keller whose restaurants The French Laundry in Yountville California and Per Se in New York have revolutionized American haute cuisine is equally adept at turning out simpler fare r r In Ad Hoc at Home a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville he showcases more than 200 recipes for family-style meals This is Keller at his most playful serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches and heartier fare including beef Stroganoff and roasted spring leg of lamb In fun full-color photographs the great chef gives step-by-step lessons in kitchen basics here is Keller teaching how to perfectly shape a basic hamburger truss a chicken or dress a salad Best of all where Keller s previous best-selling cookbooks were for the ambitious advanced cook Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics r r r Amazon Best Books of the Month November 2009 / You dont often see the name Thomas Keller mixed with words like accessible or home cook but with em Ad Hoc at Home / em the award-winning chef presents a collection of recipes destined for the center of the table at casual family gatherings Dont throw away your whole notion of quick and easy though as this is still a casual cookbook filtered through the genius mind of the man behind em The French Laundry Cookbook / em but the sense of whimsy and the pure joy of Keller doing his version of comfort food proves irresistible The inspiration for his restaurant Ad Hoc was the simple family meals created and served by the staff at his restaurants As he says in the introduction here is food meant to be served from big bowls and platters passed hand to hand at the table And with dishes like Buttermilk Fried Chicken and Pineapple Upside-Down Cake whos going to argue with that -- em Brad Thomas Parsons / em r/ r/ hr size 1 / r/ span class h1 From Ad Hoc at Home Buttermilk Fried Chicken / / span r/ If theres a better fried chicken I havent tasted it First and critically the chicken is brined for 12 hours in a herb-lemon brine which seasons the meat and helps it stay juicy The flour is seasoned with garlic and onion powders paprika cayenne salt and pepper The chicken is dredged in the seasoned flour dipped in buttermilk and then dredged again in the flour The crust becomes almost feathered and is very crisp Fried chicken is a great American tradition that s fallen out of favor A taste of this and you will want it back in your weekly routine --Thomas Keller / Ingredients / r/ Serves 4-6 r/ / mg align right border 0 src http / / g-ecx images-amazon com/ images/ G/ 01/ books/ promotions/ ad-hoc-fried-chicken-350 V221458882 jpg / ul li Two 2 1/ 2- to 3-pound chickens see Note on Chicken Size / li li Chicken Brine recipe follows cold / li r/ r/ For Dredging and Frying / / r li Peanut or canola oil for deep-frying / li li 1 quart buttermilk / li li Kosher salt and freshly ground black pepper / li r/ r/ Coating / r/ li 6 cups all-purpose flour / li li 1/ 4 cup garlic powder / li li 1/ The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat William Morrow Cookbooks ISBN13 9780061874338 Condition NEW Notes Brand New from Publisher No Remainder Mark a title Condition Guide href / content/ Condition and Shipping Guide htm target blank Click here to view our Condition Guide and Shipping Prices / a A former steak lover himself Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat By applying traditional French culinary techniques to meatless cuisine he found that he could gratify his cravings for rich flavor and fat / The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste and appetite This is not a cookbook of sprouts and tofu burgers but of mouth-watering hearty meals that keep the protein at the center of your plate Featuring 75 original recipes that will satisfy the fussiest foodies and the most dedicated of carnivores The Conscious Cook is a breakthrough in meatless cuisine that will revolutionize the way readers experience food / Mastering The Art of French Cooking, Volume One (1) (Vol 1) Alfred A. Knopf Revised edition of the classic cookbook originally published in 1961 This is the classic cookbook in its entirety all 524 recipes r / r / Anyone can cook in the French manner anywhere wrote Mesdames Beck Bertholle and Child with the right instruction And here is the book that for more than forty years has been teaching Americans how r / r / em Mastering the Art of French Cooking / em is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas This beautiful book with more than 100 instructive illustrations is revolutionary in its approach because r / r / it leads the cook infallibly from the buying and handling of raw ingredients through each essential step of a recipe to the final creation of a delicate confection r / r / it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire r / r / it adapts classical techniques wherever possible to modern American conveniences r / r / it shows Americans how to buy products from any supermarket in the United States that reproduce the exact taste and texture of the French ingredients for example equivalent meat cuts the right beans for a cassoulet or the appropriate fish and seafood for a bouillabaisse r / r / it offers suggestions for just the right accompaniment to each dish including proper wines Since there has never been a book as instructive and as workable as em Mastering the Art of French Cooking / em the techniques learned here can be applied to recipes in all other French cookbooks making them infinitely more usable In compiling the secrets of famous cordons bleus the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America Bon app tit em r / r / Julie Julia / em is now a major motion picture releasing in August 2009 starring Meryl Streep as Julia Child It is partially based on Julia Childs memoir em My Life in France / em Enjoy these images from the film and click the thumbnails Good Eats: The Early Years Stewart, Tabori & Chang Alton Brown is a foodie phenomenon a great cook a very funny guy and underneath it all a science geek who s as interested in the chemistry of cooking as he is in eating Well almost Here finally are the books that Brown s legion of fans have been salivating for two volumes that together will provide an unexpurgated record of his long-running award-winning Food Network TV series Good Eats From Pork Fiction on baby back ribs to Citizen Cane on caramel sauce to Oat Cuisine on oatmeal every hilarious episode is represented Each book the second will be published in fall 2010 is illustrated with behind-the-scenes photos taken on the Good Eats set Each contains more than 140 recipes and more than 1 000 photographs and illustrations along with explanations of techniques lots of food-science information of course and more food puns food jokes and food trivia than you can shake a wooden spoon at R Momofuku Clarkson Potter ISBN13 9780307451958 Condition NEW Notes Brand New from Publisher No Remainder Mark a title Condition Guide href / content/ Condition and Shipping Guide htm target blank Click here to view our Condition Guide and Shipping Prices / a Never before has there been a phenomenon like Momofuku A once-unrecognizable word its now synonymous with the award-winning restaurants of the same name in New York City Momofuku Noodle Bar Ss m Bar Ko and Milk Bar Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients his mastery of the humble ramen noodle and his thorough devotion to pork r r Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape Chang relays with candor the tale of his unwitting rise to superstardom which though wracked with mishaps happened at light speed And the dishes shared in this book are coveted by all whove dined or yearned to at any Momofuku location yes the pork buns are here This is a must-read for anyone who truly enjoys food span class h1 From Momofuku Ginger Scallion Noodles and Ginger Scallion Sauce / / span r/ Our ginger scallion noodles are an homage to/ out-and-out rip-off of one of the greatest dishes in New York City the 4 95 plate of ginger scallion noodles at Great New York Noodletown down on the Bowery in Chinatown / Ginger scallion sauce is one of the greatest sauces or condiments ever Ever It s definitely a mother sauce at Momofuku something that we use over and over and over again If you have ginger scallion sauce in the fridge you will never go hungry stir 6 tablespoons into a bowl of hot noodles--lo mein rice noodles Shanghai thick noodles--and you re in business Or serve over a bowl of rice topped with a fried egg Or with grilled meat or any kind of seafood Or almost anything / At Noodle Bar we add a few vegetables to the Noodletown dish to appease the vegetarians add a little sherry vinegar to the sauce to cut the fat and leave off the squirt of hoisin sauce that Noodletown finishes the noodles with Not because it s a bad idea or anything just that we ve got hoisin in our pork buns and too much hoisin in a meal can be too much of a good thing Feel free to add it back / The dish goes something like this boil 6 ounces of ramen noodles drain toss with 6 tablespoons Ginger Scallion Sauce below top the bowl with 1/ 4 cup each of Bamboo Shoots page 54 of Momofuku Quick-Pickled Cucumbers page 65 of Momofuku pan-roasted cauliflower a little oil in a hot wide pan 8 or so minutes over high heat stirring occasionally until the florets are dotted with brown and tender all the way through season with salt a pile of sliced scallions and a sheet of toasted nori But that s because we ve always got all that stuff on hand Improvise to your needs but know that you need ginger scallion sauce on your noodles in your fridge and in your life For real -- David Chang / Ingredients / / mg align right border 0 src http / / g-ecx images-amazon com/ images/ G/ 01/ randoEMS/ gingerscallionnoodles A plus jpg / ul li 2 1/ 2 cups thinly sliced scallions greens and whites from 1 to 2 large bunches / li li 1/ 2 cup finely minced peeled fresh ginger / li li 1/ 4 cup grapeseed or other neutral oil / li The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet Rodale Books ISBN13 9781605296449 Condition NEW Notes Brand New from Publisher No Remainder Mark a title Condition Guide href / content/ Condition and Shipping Guide htm target blank Click here to view our Condition Guide and Shipping Prices / a / In The Kind Diet actress activist and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever and outlines the spectacular benefits of adopting a plant-based diet from effortless weight loss to clear skin off-the-chart energy and smooth digestion She explains how meat fish milk and cheese the very foods we ve been taught to regard as the cornerstone of good nutrition are actually the culprits behind escalating rates of disease and the cause of dire potentially permanent damage to our ecology / Yet going meat- and dairy-free doesn t mean suffering deprivation to the contrary The Kind Diet introduces irresistibly delicious food that satisfies on every level it even includes amazing desserts to keep the most stubborn sweet tooth happy Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet and shows how to cover every nutritional base from protein to calcium and beyond / Alicia knows that changing life-long dietary habits is a process and that each person progresses at a different pace For that reason The Kind Diet encompasses 3 separate levels from Flirting to Superhero Flirts / learn to dip a toe into the vegan pool reducing their meat-eating and swapping out a few key foods for plant-based substitutes to see quickly how even small changes can reap big results Vegans / get to experience the life-altering effects of forgoing animal-products entirely while still enjoying many convenience foods and meat substitutes in addition to the wonderful grains vegetables and fruits that form the core of that diet True enlightenment comes with the Superhero / program based on the principles of macrobiotics and built on a foundation of whole grains vegetables and other yummy foods that Alicia describes in detail / Whether your goal is to drop a few pounds boost your energy and metabolism or simply save the world Alicia provides the encouragement the information and the tools you need to make the transition to a plant-based diet deliciously empowering / / / / / Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories St. Martin''s Griffin ISBN13 9780312556174 Condition NEW Notes Brand New from Publisher No Remainder Mark a title Condition Guide href / content/ Condition and Shipping Guide htm target blank Click here to view our Condition Guide and Shipping Prices / a Hungry Girl mania is sweeping the nation The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories Recipes include H-O-T Hot Boneless Buffalo Wings R Sassy Southwestern Roll-Ups R Cheesy-Good Cornbread Muffins R Holy Moly Guacamole R HG s So Low Mein w/ Chicken R Cheeseburger Lettuce Cups R Chocolate Chip Cookie Crisp Puddin Shake R Swirls Gone Wild Cheesecake Brownies R Personal Pretzel-Bottomed Ice Cream Pie and many more / Told with Lisas signature wit and sassy style these recipes are as fun to read as they are to make R The Omnivore's Dilemma: A Natural History of Four Meals Penguin ISBN13 9780143038580 Condition NEW Notes Brand New from Publisher No Remainder Mark a title Condition Guide href / content/ Condition and Shipping Guide htm target blank Click here to view our Condition Guide and Shipping Prices / a A national bestseller that has changed the way readers view the ecology of eating this revolutionary book by award winner Michael Pollan asks the seemingly simple question What should we have for dinner Tracing from source to table each of the food chains that sustain us whether industrial or organic alternative or processed he develops a portrait of the American way of eating The result is a sweeping surprising exploration of the hungers that have shaped our evolution and of the profound implications our food choices have for the health of our species and the future of our planet So Easy: Luscious, Healthy Recipes for Every Meal of the Week Wiley ISBN13 9780470423547 Condition NEW Notes Brand New from Publisher No Remainder Mark a title Condition Guide href / content/ Condition and Shipping Guide htm target blank Click here to view our Condition Guide and Shipping Prices / a A New York Times bestselling authors guide to quick and healthy everyday meals / As weekly host of the Food Networks Healthy Appetite Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare Now Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given lifes hectic pace With 150 delicious easy-to-prepare fortifying recipes Ellie provides dishes that tackle every possible mealtime situation Illustrated with 50 full-color photos there are recipes for ul li Grab-and-go breakfasts for hectic days as well as easy breakfast options for more leisurely mornings / li li Lunches to go each road-tested in a cooler pack along with at-home lunches for when you have the luxury of eating in / li li A months worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast but still want it all to be effortless / li li Decadent desserts some ready in minutes others truly worth waiting for-all easily pulled together / li / ul As a mom with a full-time job Ellie knows how busy life is when youre juggling your familys needs Now you can stop stressing over whether to eat healthily or to eat fast The recipes here-from Cheddar Apple Quesadilla Pork Piccata with Spinach and Garlic Mashed Potatoes Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal regardless of the time or experience you have in the kitchen When so much in life is complicated isnt it nice to know that eating doesnt have to be After making and enjoying the meals in this book you will say along with the title That was SO EASY SPAN class h3color Recipe Excerpts from So Easy / / SPAN / r cellPadding 0 width 100 TBODY align middle width 33 MG src http / / g-ecx images-amazon com/ images/ G/ 01/ wiley-ems/ WheatBerrySalad 320 jpg border 0 R Wheat Berry Salad with Lemon-Cumin Grilled Chicken / width 33 MG src http / / g-ecx images-amazon com/